shareables
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Garlic Shrimp Skillet
14

Shrimp, lemon garlic, dried chile de arbol

Crispy Calamari
16

Marinara Sauce

Tuna Poke Nachos
18

* Ginger-garlic poke sauce, scallions, jalapeños, cucumber tomato relish, cilantro lime crema & furikake seasoning

Bang Bang Shrimp V
15

Shrimp tempura covered in honey sriracha sauce

Rainbow Cauliflower V GF
13

Roasted cauliflower, romesco sauce, parmesan, lemon vinaigrette

Roasted Brussels Sprouts V GFO
13

Goat cheese, cilantro, lemon vinaigrette

Califlower Tempura
13

Fried cauliflower served with spicy aioli

Hardware Sliders GFO
17

Trio of short rib sliders, slathered in BBQ sauce & housemade coleslaw

Bacon Four Cheese Mac
15

Asiago, gouda, parmesan, cheddar, breadcrumbs & parsley

Hardware Dip Trio V N
13

Romesco, hummus, and garlic labne served with pita bread

Panzerotti V
12

Crisp-fried pizza dough stuffed with blue cheese, fontina, mozzarella, marinara sauce

Organic Chicken Wings GFO
14

BBQ: served w/ house-made coleslaw
Buffalo: served w/ blue cheese dressing

Hand-Cut French Fries
7

Served with house-made spicy aioli

from the garden
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Chef’s Salad V GF
15

Mixed baby greens, strawberries, roasted marcona almonds, manchego cheese with raspberry vinaigrette

Grilled Caesar V GFO
14

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Quinoa Salad with Shrimp V GF
22

Grilled shrimp, confit tomatoes, bell pepper, cucumber, mango, feta cheese, avocado, red onion, w/ lemon vinaigrette

Grilled Chicken & Kale Salad V GF
21

Chopped chicken breast, kale, baby arugula, green apple, quinoa, pistachios served with honey mustard vinaigrette

handhelds
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Hardware Burger
18

* 1/2 lb. locally sourced beef, hardware sauce, bib lettuce, cheddar, tomato, onions, sweet relish, on brioche bun (add bacon +2 | avocado +2)

Grilled Chicken Sandwich
17

Grilled chicken breast, hardware sauce, white cheddar, caramelized onions, arugula, tomato, spicy aioli, on sourdough

Caprese Sandwich V
16

Mozzarella cheese, basil pesto, tomato, balsamic reduction

Fried Chicken Sandwich
18

Nashville Hot or Classic

Hardware Tacos (3)

Lettuce, pico de gallo, cotija cheese, flour tortilla

Chicken
16
Steak
19
Short Rib Tacos (3)
19

Veggie crudités, onions, cilantro lime crema

Shrimp Tacos (3)
19

Old bay, mango-cilantro-jícama salsa, cilantro lime crema, flour tortilla

signature entrees
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Stuffed Chicken
26

Mushroom, spinach, sundried tomato, goat, onion, celery, topped with white wine cream sauce and served with mashed potatoes and seasonal vegetables

Steak Frites GFO
32

* 10 oz. New york strip steak, red wine mushroom sauce, served with french fries

Wilson’s Signature Short Rib Mash GF
28

Shredded beef short rib topped with fried onions and demi-glace sauce, served with mashed potatoes and seasonal vegetables

Grilled Salmon
28

* Grilled salmon, saffron mashed potatoes, sauteed baby spinach, garlic butter

Penne alla Vodka
25

Penne pasta sautéed w/ shrimp, tomato cream sauce, served w/ garlic bread(sub. Chicken 23 | sub. Veggies 20)

Chipotle Chicken Pasta
23

Grilled chicken breast, penne pasta, chipotle cream sauce, parmesan cheese

In order to better serve you, please inform your server if you have any food allergies.

attention vegan & gluten-free diners

Several of our menu items can be adjusted to accommodate a vegan or gluten-free diet. Please ask your server for details

GF | Gluten Free
V | Vegetarian
N | Contain Nuts
GFO | Gluten Free Option

Gratuity of 20% added automatically for parties of 7+

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

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