shareables
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Garlic Shrimp Skillet
13

* Shrimp, lemon garlic, dried chile de arbol

Crispy Calamari
15

* Lemon aioli

Charred Eggplant V N
12

Herb labne, pistachio, balsamic reduction, dill

Tuna Poke Nachos
17

* Ginger-garlic poke sauce, scallions, jalapeños, cucumber tomato relish, cilantro lime crema & furikake seasoning

Fried Artichoke V
12

Served with anchovy mayonnaise and lemon

Rainbow Cauliflower V GF
10

Roasted cauliflower, romesco sauce, parmesan, lemon vinaigrette

Roasted Brussels Sprouts V GFO
11

Goat cheese, cilantro, lemon vinaigrette

Hardware Sliders GFO
14

* Trio of short rib sliders, slathered in BBQ sauce & housemade coleslaw

Bacon Four Cheese Mac
11

* Asiago, gouda, parmesan, cheddar, breadcrumbs & parsley

Hardware Dip Trio V N
12

Romesco, hummus, and garlic labne served with pita bread

Panzerotti V
9

Crisp-fried pizza dough stuffed with blue cheese, fontina, mozzarella, spicy aioli

Organic Chicken Wings GFO
12

* BBQ: served w/ house-made coleslaw
Buffalo: served w/ blue cheese dressing

Hand-Cut French Fries
6

Served with house-made spicy aioli

from the garden
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Seasonal V GF
15

Tomato confit, burrata, fry quinoa, w/ white balsamic vinaigrette

Grilled Caesar V GFO
14

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Quinoa Salad with Shrimp V GF
20

* Grilled shrimp, confit tomatoes, bell pepper, cucumber, mango, feta cheese, avocado, red onion, w/ lemon vinaigrette

Kale Salad V GF
11

Kale, green apple, pecorino romano, pistachios served with honey mustard vinaigrette

handhelds
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Hardware Burger
18

* 1/2 lb. locally sourced beef, hardware sauce, bib lettuce, cheddar, tomato, onions, sweet relish, on brioche bun (add bacon +2 | avocado +2)

Grilled Chicken Sandwich
15

* Grilled chicken breast, hardware sauce, white cheddar, caramelized onions, arugula, tomato, spicy aioli, on sourdough

Wilson Royale Sandwich
18

* Short rib, fontina, caramelized onions, mushrooms, horseradish cream, on ciabatta

Caprese Sandwich V
16

Mozzarella cheese, basil pesto, tomato, balsamic reduction

Hardware Tacos (3)

Lettuce, pico de gallo, cotija cheese, flour tortilla

*Chicken
15
*Steak
18
Molly’s Meatless Crumble
18
Short Rib Tacos (3)
17

*Veggie crudités, onions, cilantro lime cream

Shrimp Tacos (3)
17

*Old bay, mango-cilantro-jícama salsa, cilantrolime crema, flour tortilla

signature entrees
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Chicken with Mushroom Sauce
25

* Chicken breast, mushroom sauce, parmesan cheese, mashed potatoes and seasonal vegetables

Steak Frites GFO
32

* 10 oz. New york strip steak served with french fries, asparagus, & black garlic aioli

Wilson’s Signature Short Rib Mash GF
25

* Shredded beef short rib between layers of white truffle mashed potatoes and parmesan crust, w/ roasted vegetables & balsamic glaze

Grilled Salmon
28

* Grilled salmon, saffron mashed potatoes, sauteed baby spinach, garlic butter

Penne alla Vodka
28

* Penne pasta sautéed w/ shrimp, tomato cream sauce, served w/ garlic bread(sub. Chicken 23 | sub. Veggies 20)

Truffle Hanger Steak
28

* 8 oz. hanger steak, green mashed potatoes, asparagus with lemon butter, truffle sauce

In order to better serve you, please inform your server if you have any food allergies.

attention vegan & gluten-free diners

Several of our menu items can be adjusted to accommodate a vegan or gluten-free diet. Please ask your server for details

GF | Gluten Free
V | Vegetarian
N | Contain Nuts
GFO | Gluten Free Option

Gratuity of 20% added automatically for parties of 7+

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness