shareables
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Garlic Shrimp Skillet
13

Shrimp, lemon garlic, dried chile de arbol

Crispy Calamari
15

Lemon aioli

Charred Eggplant V N
12

Herb labne, pistachio, balsamic reduction, dill

Tuna Poke Nachos
17

* Ginger-garlic poke sauce, scallions, jalapeños, cucumber tomato relish, cilantro lime crema & furikake seasoning

Fried Artichoke V
12

Served with anchovy mayonnaise and lemon

Rainbow Cauliflower V GF
12

Roasted cauliflower, romesco sauce, parmesan, lemon vinaigrette

Roasted Brussels Sprouts V GFO
12

Goat cheese, cilantro, lemon vinaigrette

Hardware Sliders GFO
16

Trio of short rib sliders, slathered in BBQ sauce & housemade coleslaw

Bacon Four Cheese Mac
14

Asiago, gouda, parmesan, cheddar, breadcrumbs & parsley

Hardware Dip Trio V N
12

Romesco, hummus, and garlic labne served with pita bread

Panzerotti V
11

Crisp-fried pizza dough stuffed with blue cheese, fontina, mozzarella, spicy aioli

Organic Chicken Wings GFO
14

BBQ: served w/ house-made coleslaw
Buffalo: served w/ blue cheese dressing

Hand-Cut French Fries
7

Served with house-made spicy aioli

from the garden
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Seasonal V GF
15

Tomato confit, burrata, fry quinoa, w/ white balsamic vinaigrette

Grilled Caesar V GFO
14

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Quinoa Salad with Shrimp V GF
22

Grilled shrimp, confit tomatoes, bell pepper, cucumber, mango, feta cheese, avocado, red onion, w/ lemon vinaigrette

Kale Salad V GF
15

Kale, green apple, pecorino romano, pistachios served with honey mustard vinaigrette

handhelds
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Hardware Burger
18

* 1/2 lb. locally sourced beef, hardware sauce, bib lettuce, cheddar, tomato, onions, sweet relish, on brioche bun (add bacon +2 | avocado +2)

Grilled Chicken Sandwich
16

Grilled chicken breast, hardware sauce, white cheddar, caramelized onions, arugula, tomato, spicy aioli, on sourdough

Wilson Royale Sandwich
18

Short rib, fontina, caramelized onions, mushrooms, horseradish cream, on ciabatta

Caprese Sandwich V
16

Mozzarella cheese, basil pesto, tomato, balsamic reduction

Hardware Tacos (3)

Lettuce, pico de gallo, cotija cheese, flour tortilla

Chicken
15
*Steak
18
Molly’s Meatless Crumble
18
Short Rib Tacos (3)
17

Veggie crudités, onions, cilantro lime cream

Shrimp Tacos (3)
19

Old bay, mango-cilantro-jícama salsa, cilantrolime crema, flour tortilla

signature entrees
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Chicken with Mushroom Sauce
25

Chicken breast, mushroom sauce, parmesan cheese, mashed potatoes and seasonal vegetables

Steak Frites GFO
32

* 10 oz. New york strip steak served with french fries, asparagus, & black garlic aioli

Wilson’s Signature Short Rib Mash GF
25

Shredded beef short rib between layers of white truffle mashed potatoes and parmesan crust, w/ roasted vegetables & balsamic glaze

Grilled Salmon
28

* Grilled salmon, saffron mashed potatoes, sauteed baby spinach, garlic butter

Penne alla Vodka
25

Penne pasta sautéed w/ shrimp, tomato cream sauce, served w/ garlic bread(sub. Chicken 23 | sub. Veggies 20)

Truffle Hanger Steak
28

* 8 oz. hanger steak, green mashed potatoes, asparagus with lemon butter, truffle sauce

In order to better serve you, please inform your server if you have any food allergies.

attention vegan & gluten-free diners

Several of our menu items can be adjusted to accommodate a vegan or gluten-free diet. Please ask your server for details

GF | Gluten Free
V | Vegetarian
N | Contain Nuts
GFO | Gluten Free Option

Gratuity of 20% added automatically for parties of 7+

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness