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Garlic Shrimp Skillet
13* Shrimp, lemon garlic, dried chile de arbol
Crispy Calamari
15* Lemon aioli
Charred Eggplant V N
12Herb labne, pistachio, balsamic reduction, dill
Tuna Poke Nachos
17* Ginger-garlic poke sauce, scallions, jalapeños, cucumber tomato relish, cilantro lime crema & furikake seasoning
Fried Artichoke V
12Served with anchovy mayonnaise and lemon
Rainbow Cauliflower V GF
10Roasted cauliflower, romesco sauce, parmesan, lemon vinaigrette
Roasted Brussels Sprouts V GFO
11Goat cheese, cilantro, lemon vinaigrette
Hardware Sliders GFO
14* Trio of short rib sliders, slathered in BBQ sauce & housemade coleslaw
Bacon Four Cheese Mac
11* Asiago, gouda, parmesan, cheddar, breadcrumbs & parsley
Hardware Dip Trio V N
12Romesco, hummus, and garlic labne served with pita bread
Panzerotti V
9Crisp-fried pizza dough stuffed with blue cheese, fontina, mozzarella, spicy aioli
Organic Chicken Wings GFO
12*
BBQ: served w/ house-made coleslaw
Buffalo: served w/ blue cheese dressing
Hand-Cut French Fries
6Served with house-made spicy aioli
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Seasonal V GF
15Tomato confit, burrata, fry quinoa, w/ white balsamic vinaigrette
Grilled Caesar V GFO
14Crispy romaine hearts, shaved parmesan cheese & olive oil croutons
Quinoa Salad with Shrimp V GF
20* Grilled shrimp, confit tomatoes, bell pepper, cucumber, mango, feta cheese, avocado, red onion, w/ lemon vinaigrette
Kale Salad V GF
11Kale, green apple, pecorino romano, pistachios served with honey mustard vinaigrette
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Hardware Burger
18* 1/2 lb. locally sourced beef, hardware sauce, bib lettuce, cheddar, tomato, onions, sweet relish, on brioche bun (add bacon +2 | avocado +2)
Grilled Chicken Sandwich
15* Grilled chicken breast, hardware sauce, white cheddar, caramelized onions, arugula, tomato, spicy aioli, on sourdough
Wilson Royale Sandwich
18* Short rib, fontina, caramelized onions, mushrooms, horseradish cream, on ciabatta
Caprese Sandwich V
16Mozzarella cheese, basil pesto, tomato, balsamic reduction
Hardware Tacos (3)
Lettuce, pico de gallo, cotija cheese, flour tortilla
*Chicken
15*Steak
18Molly’s Meatless Crumble
18Short Rib Tacos (3)
17*Veggie crudités, onions, cilantro lime cream
Shrimp Tacos (3)
17*Old bay, mango-cilantro-jícama salsa, cilantrolime crema, flour tortilla
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Chicken with Mushroom Sauce
25* Chicken breast, mushroom sauce, parmesan cheese, mashed potatoes and seasonal vegetables
Steak Frites GFO
32* 10 oz. New york strip steak served with french fries, asparagus, & black garlic aioli
Wilson’s Signature Short Rib Mash GF
25* Shredded beef short rib between layers of white truffle mashed potatoes and parmesan crust, w/ roasted vegetables & balsamic glaze
Grilled Salmon
28* Grilled salmon, saffron mashed potatoes, sauteed baby spinach, garlic butter
Penne alla Vodka
28* Penne pasta sautéed w/ shrimp, tomato cream sauce, served w/ garlic bread(sub. Chicken 23 | sub. Veggies 20)
Truffle Hanger Steak
28* 8 oz. hanger steak, green mashed potatoes, asparagus with lemon butter, truffle sauce
In order to better serve you, please inform your server if you have any food allergies.
attention vegan & gluten-free diners
Several of our menu items can be adjusted to accommodate a vegan or gluten-free diet. Please ask your server for details
GF | Gluten Free
V | Vegetarian
N | Contain Nuts
GFO | Gluten Free Option
Gratuity of 20% added automatically for parties of 7+
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness