À la Carte Menu

Our Menu

shareables
_
Garlic Shrimp Skillet
13

* Shrimp, lemon garlic, dried chile de arbol

Crispy Calamari
15

* Lemon aioli

Charred Eggplant V N
12

Herb labne, pistachio, balsamic reduction, dill

Tuna Poke Nachos
17

* Ginger-garlic poke sauce, scallions, jalapeños, cucumber tomato relish, cilantro lime crema & furikake seasoning

Fried Artichoke V
12

Served with anchovy mayonnaise and lemon

Rainbow Cauliflower V GF
10

Roasted cauliflower, romesco sauce, parmesan, lemon vinaigrette

Roasted Brussels Sprouts V GFO
11

Goat cheese, cilantro, lemon vinaigrette

Hardware Sliders GFO
14

* Trio of short rib sliders, slathered in BBQ sauce & housemade coleslaw

Bacon Four Cheese Mac
11

* Asiago, gouda, parmesan, cheddar, breadcrumbs & parsley

Hardware Dip Trio V N
12

Romesco, hummus, and garlic labne served with pita bread

Panzerotti V
9

Crisp-fried pizza dough stuffed with blue cheese, fontina, mozzarella, spicy aioli

Organic Chicken Wings GFO
12

* BBQ: served w/ house-made coleslaw
Buffalo: served w/ blue cheese dressing

Hand-Cut French Fries
6

Served with house-made spicy aioli

from the garden
_
Seasonal V GF
15

Tomato confit, burrata, fry quinoa, w/ white balsamic vinaigrette

Grilled Caesar V GFO
14

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Quinoa Salad with Shrimp V GF
20

* Grilled shrimp, confit tomatoes, bell pepper, cucumber, mango, feta cheese, avocado, red onion, w/ lemon vinaigrette

Kale Salad V GF
11

Kale, green apple, pecorino romano, pistachios served with honey mustard vinaigrette

handhelds
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Hardware Burger
18

* 1/2 lb. locally sourced beef, hardware sauce, bib lettuce, cheddar, tomato, onions, sweet relish, on brioche bun (add bacon +2 | avocado +2)

Grilled Chicken Sandwich
15

* Grilled chicken breast, hardware sauce, white cheddar, caramelized onions, arugula, tomato, spicy aioli, on sourdough

Wilson Royale Sandwich
18

* Short rib, fontina, caramelized onions, mushrooms, horseradish cream, on ciabatta

Caprese Sandwich V
16

Mozzarella cheese, basil pesto, tomato, balsamic reduction

Hardware Tacos (3)

Lettuce, pico de gallo, cotija cheese, flour tortilla

*Chicken
15
*Steak
18
Molly’s Meatless Crumble
18
Short Rib Tacos (3)
17

*Veggie crudités, onions, cilantro lime cream

Shrimp Tacos (3)
17

*Old bay, mango-cilantro-jícama salsa, cilantrolime crema, flour tortilla

signature entrees
_ 
Chicken with Mushroom Sauce
25

* Chicken breast, mushroom sauce, parmesan cheese, mashed potatoes and seasonal vegetables

Steak Frites GFO
32

* 10 oz. New york strip steak served with french fries, asparagus, & black garlic aioli

Wilson’s Signature Short Rib Mash GF
25

* Shredded beef short rib between layers of white truffle mashed potatoes and parmesan crust, w/ roasted vegetables & balsamic glaze

Grilled Salmon
28

* Grilled salmon, saffron mashed potatoes, sauteed baby spinach, garlic butter

Penne alla Vodka
28

* Penne pasta sautéed w/ shrimp, tomato cream sauce, served w/ garlic bread(sub. Chicken 23 | sub. Veggies 20)

Truffle Hanger Steak
28

* 8 oz. hanger steak, green mashed potatoes, asparagus with lemon butter, truffle sauce

In order to better serve you, please inform your server if you have any food allergies.

attention vegan & gluten-free diners

Several of our menu items can be adjusted to accommodate a vegan or gluten-free diet. Please ask your server for details

GF | Gluten Free
V | Vegetarian
N | Contain Nuts
GFO | Gluten Free Option

Gratuity of 20% added automatically for parties of 7+

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

signatures
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Screw Him
12

Vodka, lychee, hibiscus, lemon, champagne

Rosé Margarita
13

Patron tequila, aperol, rose wine, passionfruit, fresh lime juice

Disconnect
12

White rum, passionfruit, velvet falernum, orange juice, lime

PSM (Pumpkin Spice Martini)
16

Tito’s vodka, kahlua, pumpkin liqueur, fresh espresso (seasonal)

Fuse Daiquiri
12

Appleton rum, luxardo, angostura bitter, fresh lime juice, presented with aroma bubble

Garden Spritz
13

Bombay sapphire gin, luxardo, st. elder, pear puree, lemon, prosecco topper

Fastener
11

Milagro blanco tequila, tamarind syrup, triple sec, fresh lime juice

Surge Protector
13

Grey goose vodka, apple, ginger syrup, fresh lime juice, mint (seasonal)

Draft Cocktails
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Permit Denied (single)
10

Tequila, watermelon, lime, agave

Paid Time Off
10

House red sangria

Slushy Cocktails
_
Hardware Lemonade
10

Whiskey, triple sec, lemon juice, simple syrup, angostura bitters, club soda

Sawtooth
9

Spice rum, apple cider

Classics with a Twist
_
Moscow Mule
12

Ketel one vodka, house infused ginger syrup, fresh lime juice alt option: kentucky mule w/ bulleit bourbon

Espresso Martini
16

Tito’s vodka, kahlua, frangelico, simple syrup, espresso White chocolate variation: adds godiva white chocolate liqueur

WH Old Fashioned
12

Bulleit rye bourbon, st. Elder, orange bitters, lemon twist

Wilson Boulevardier
13

Sazerac rye bourbon, aperol, cocoa bitters, orange twist, enhanced with citrus aroma

on Tap
_ 
Blue Moon
8.18

Belgian Style Wheat Ale Colorado | 5.4%

Pacifico Clara
7.27

Pilsner Mexico | 4.5%

Guinness
8.18

Stout Dublin, Ireland | 4.2%

Three Notch’d
8.18

Minute Man IPA Charlottesville, VA | 7%

Miller Lite
6.59

Light Lager Milwaukee, WI | 4.2%

Devils BackBone
8.18

Vienna Lager Lexington, VA | 5.2%

Eggenberg
5.45

Pilsner Austria | 5.3%

Goose Island
7.27

American IPA Chicago, IL | 5.9%

Bottles
_
Weekend Lager
7.27

American Lager Williamsburg, VA | 4.8%

Flying Dog Raging Bitch
8.18

Belgian IPA Frederick, MD | 8.3%

Corona
6.59

Pale Lager Mexico | 4.6%

Heineken
7.27

Lager Amsterdam | 5%

Allagash White
8.18

Belgian White Wheat Portland, OR | 5.1%

Bud Light
6.59

Light Lager Missouri | 4.2%

Port City
7.27

Pale Ale Alexandria, VA | 5.5%

Bold Rock Apple Cider
7.27

Virginia Apple Cider Nellysford, VA | 4.7%

Michelob Ultra Light
7.27

Light Lager Nevada, USA | 4.2%

Port City Optimal Wit
7.27

Belgium Wheat Ale Alexandria, VA | 4.9%

Stella Artois
7.27

Euro Pale Lager Belgium | 5%

IPA X (16 oz. can)
9.08

American IPA Richmond, VA | 7.1%

Whites
_
Ruffino Lumina
9 | 41

Pinot Grigio | Venezia, Italy

Chronic Cellars Rosé
9 | 41

Rosé | California

Benziger
9 | 40

Sauvignon Blanc | California

Lake Chalice
11 | 49

Sauvignon Blanc | New Zealand

Eve
10 | 44

Chardonnay | California

Rickshaw
9 | 41

Chardonnay | California

Neyers
62

Chardonnay | California (bottle only)

Reds
_
Ruffino Lumina
9 | 41

Pinot Grigio | Venezia, Italy

Chronic Cellars Rosé
9 | 41

Rosé | California

Benziger
9 | 40

Sauvignon Blanc | California

Lake Chalice
11 | 49

Sauvignon Blanc | New Zealand

Eve
10 | 44

Chardonnay | California

Rickshaw
9 | 41

Chardonnay | California

Neyers
62

Chardonnay | California (bottle only)

Sparkling
_
Brut
9 | 40

Marquis de la Tour | France N.V.

Rosé Brut
9 | 40

Marquis de la Tour | France N.V.

Prosecco
9 | 40

Ruffino Prosecco Extra Dry | Italy

Imperial Brut
175

Moet & Chandon | France N.V.

Vintage Brut
475

Dom Pérignon | France N.V.

hardware brunch
_ 

SATURDAYS & SUNDAYS

mimosa special
_ 

$20 per Person for the 1st Carafe

.50¢ for each additional glass

Entire table must participate & minimum 1 entree per person. We reserve the right to stop serving anyone we believe to be intoxicated.

signatures
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Chicken & Waffle
18

*Fried chicken, maple syrup, and amaretto cream served w/ home fries and berries

French Toast
17

Sliced brioche, maple syrup, and amaretto cream served w/ home fries or side salad & berries

Monsieur Hardware
18

*Paris ham, sourdough, scrambled eggs, gruyère, and fontina served w/ home fries

Short Rib Hash
19

*Beef short rib, fried egg, butternut squash potato hash, pepper jam reduction served w/ sunny side egg and home fries

Omelette
17

*Tomato, mushroom, ham, spinach, cheddar, pepper jam reduction served w/ veggie crudités & home fries or side salad

Eggs Benedict
17

*Paris ham, poached egg, hollandaise, on a fresh-baked croissant bun served w/ home fries

Salmon Benedict
19

*Smoked salmon, poached egg, hollandaise, on a fresh baked croissant bun served w/ home fries

Roasted Cauliflower
16

*Turmeric, romesco, fried egg, served w/ home fries

Avocado Toast
17

*Smashed avocados, poached egg, veggie crudités, radish, tomato confit, & arugula on sourdough w/ home fries

Nova Scotia Salmon Toast
19

*Smoked Salmon (open face), poached egg, cream cheese, arugula, tomato confit, red onion, & capers on sourdough w/ home fries

The Breakfast Sandwich
16

*Scrambled eggs, bacon, white cheddar on croissant bun served w/ home fries (add avocado +3)

Avocado Burger
17

*1/2 lb. beef patty, avocado spread, bib lettuce, organic fried egg, roasted heirloom tomatoes, white cheddar, brioche bun served w/ home fries (add bacon +2)

Grilled Chicken Sandwich
16

*Grilled chicken breast, hardware sauce, tomato, arugula, caramelized onions, white cheddar, sourdough served w/ home fries (add avocado +3)

Yogurt Parfait
9

Greek yogurt, granola, & fresh fruit

from the garden
_
Seasonal
15

Tomato confit, burrata, fry quinoa, w/ white balsamic vinaigrette

Grilled Caesar
14

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Quinoa Salad with Shrimp
20

* Grilled shrimp, confit tomatoes, bell pepper, cucumber, mango, feta cheese, avocado, red onion, w/ lemon vinaigrette

Kale Salad
11

Kale, green apple, pecorino romano, pistachios served with honey mustard vinaigrette

sides
_
Side of Bacon
5
Hash Browns
5
Home Fries
5
Fresh Fruits
5
Smoked Salmon
10
Side of Eggs
5
drinks
_ 
Bloody Mary
9
Bloody Maria
9
Mimosa
8

Grapefruit juice, orange juice, or Hibiscus

happy hour
_ 

TUESDAY - FRIDAY
3 PM - 7 PM

bottomless shareables
_ 

$29 per Person

Entire table must participate

shareables
_
Garlic Shrimp Skillet

* Shrimp, lemon garlic, dried chile de arbol

Crispy Calamari

* Lemon aioli

Fried Artichoke

Served with anchovy mayonnaise and lemon

Rainbow Cauliflower

Roasted cauliflower, romesco sauce, parmesan, lemon vinaigrette

Roasted Brussels Sprouts

Goat cheese, cilantro, lemon vinaigrette

Hardware Sliders

* Trio of short rib sliders, slathered in BBQ sauce & housemade coleslaw

Hardware Dip Trio

Romesco, hummus, and garlic labne served with pita bread

Organic Chicken Wings

* BBQ: served w/ house-made coleslaw
Buffalo: served w/ blue cheese dressing

Hand-Cut French Fries

Served with house-made spicy aioli

a la carte shareables
_ 

$3 off the dinner menu prices

mixed drinks
_
Rail Cocktails
5
beer
_
Eggenberg
4.55
Miller Lite
4.55
Goose Island IPA
5.45
wines
_
Three Thieves
5.45

Pinot Grigio | Columbia Valley, USA

Trinity Oaks
5.45

Cabernet Sauvignon | California, USA

Coastal Vines
5.45

Sauvignon Blanc | California, USA

dessert
_
Tartufo
7
Tiramisu
7
Chocolate Hazelnut Cake
8
Dark Chocolate Mousse
7
Orange Sorbet
7
coffees & espressos
_
House Coffe
3

Tomato confit, burrata, fry quinoa, w/ white balsamic vinaigrette

Cappuccino
4

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Espresso
4

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Caffe Latte
4

Espresso & Steamed Milk

Vanilla Latte
4

Vanilla, Hazelnut, Whipped Cream

gourmet teas
_
Herbal (decaf)
3

Chamomile Citrus, Ginger twist, Organic Mint Melange

Green Tea
3

organic Spring Jasmine, Green Tea Tropical

Black Tea (organic)
3

English Breakfast, Organic Earl Grey

caffeinated cocktails
_
Wilson's Connection
10

Espresso, Frangelico, Cognac

Irish Coffee
10

Coffee, Jameson, Simple Syrup, topped w/ Cream

dessert cocktails
_
Double Glazing
13

Screwball, Bourbon, Raspberry Liqueur, Chocolate Bitters

Curing Agent
10

Amaro, Port Wine, Rye Whiskey, Grenadine, Chocolate Bitters, Heavy Cream

cordials
_
Baileys
8
Grand Marnier
11
Tawny 10 Year Old Port
9
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