Our Menu
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Garlic Shrimp Skillet
13Shrimp, lemon garlic, dried chile de arbol
Crispy Calamari
15Lemon aioli
Charred Eggplant V N
12Herb labne, pistachio, balsamic reduction, dill
Tuna Poke Nachos
17* Ginger-garlic poke sauce, scallions, jalapeños, cucumber tomato relish, cilantro lime crema & furikake seasoning
Fried Artichoke V
12Served with anchovy mayonnaise and lemon
Rainbow Cauliflower V GF
12Roasted cauliflower, romesco sauce, parmesan, lemon vinaigrette
Roasted Brussels Sprouts V GFO
12Goat cheese, cilantro, lemon vinaigrette
Hardware Sliders GFO
16Trio of short rib sliders, slathered in BBQ sauce & housemade coleslaw
Bacon Four Cheese Mac
14Asiago, gouda, parmesan, cheddar, breadcrumbs & parsley
Hardware Dip Trio V N
12Romesco, hummus, and garlic labne served with pita bread
Panzerotti V
11Crisp-fried pizza dough stuffed with blue cheese, fontina, mozzarella, spicy aioli
Organic Chicken Wings GFO
14BBQ: served w/ house-made coleslaw
Buffalo: served w/ blue cheese dressing
Hand-Cut French Fries
7Served with house-made spicy aioli
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Seasonal V GF
15Tomato confit, burrata, fry quinoa, w/ white balsamic vinaigrette
Grilled Caesar V GFO
14Crispy romaine hearts, shaved parmesan cheese & olive oil croutons
Quinoa Salad with Shrimp V GF
22Grilled shrimp, confit tomatoes, bell pepper, cucumber, mango, feta cheese, avocado, red onion, w/ lemon vinaigrette
Kale Salad V GF
15Kale, green apple, pecorino romano, pistachios served with honey mustard vinaigrette
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Hardware Burger
18* 1/2 lb. locally sourced beef, hardware sauce, bib lettuce, cheddar, tomato, onions, sweet relish, on brioche bun (add bacon +2 | avocado +2)
Grilled Chicken Sandwich
16Grilled chicken breast, hardware sauce, white cheddar, caramelized onions, arugula, tomato, spicy aioli, on sourdough
Wilson Royale Sandwich
18Short rib, fontina, caramelized onions, mushrooms, horseradish cream, on ciabatta
Caprese Sandwich V
16Mozzarella cheese, basil pesto, tomato, balsamic reduction
Hardware Tacos (3)
Lettuce, pico de gallo, cotija cheese, flour tortilla
Chicken
15*Steak
18Molly’s Meatless Crumble
18Short Rib Tacos (3)
17Veggie crudités, onions, cilantro lime cream
Shrimp Tacos (3)
19Old bay, mango-cilantro-jícama salsa, cilantrolime crema, flour tortilla
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Chicken with Mushroom Sauce
25Chicken breast, mushroom sauce, parmesan cheese, mashed potatoes and seasonal vegetables
Steak Frites GFO
32* 10 oz. New york strip steak served with french fries, asparagus, & black garlic aioli
Wilson’s Signature Short Rib Mash GF
25Shredded beef short rib between layers of white truffle mashed potatoes and parmesan crust, w/ roasted vegetables & balsamic glaze
Grilled Salmon
28* Grilled salmon, saffron mashed potatoes, sauteed baby spinach, garlic butter
Penne alla Vodka
25Penne pasta sautéed w/ shrimp, tomato cream sauce, served w/ garlic bread(sub. Chicken 23 | sub. Veggies 20)
Truffle Hanger Steak
28* 8 oz. hanger steak, green mashed potatoes, asparagus with lemon butter, truffle sauce
In order to better serve you, please inform your server if you have any food allergies.
attention vegan & gluten-free diners
Several of our menu items can be adjusted to accommodate a vegan or gluten-free diet. Please ask your server for details
GF | Gluten Free
V | Vegetarian
N | Contain Nuts
GFO | Gluten Free Option
Gratuity of 20% added automatically for parties of 7+
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
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Screw Him
12Vodka, lychee, hibiscus, lemon, champagne
Rosé Margarita
13Patron tequila, aperol, rose wine, passionfruit, fresh lime juice
Disconnect
12White rum, passionfruit, velvet falernum, orange juice, lime
Lavender Lemonade
13Hendrick's gin, lavender syrup, lemon juice, butterfly pea bitters
Off-Switch
13Bacardi silver rum, aperol, simple syrup, lime juice, pineapple juice
Grapefruit Rose Spritz
14Ketel one botanicals grapefruit rose, prosecco, elderflower liqueur, rose syrup, lemon juice
Peach Basil Smash
12Bulleit bourbon, peach syrup, lemon juice, splash soda, fresh basil
Spicy Tangerine Margarita
13Milagro blanco tequila, triple sec, lime juice, simple syrup, tangerine juice, fire water bitters, tajin rim
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Permit Denied (single)
10Tequila, watermelon, lime, agave
Paid Time Off
10House red sangria
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Frozen Espresso Martini
12Salted caramel vodka, cold brew coffee
Classic Pina Colada
10White rum, coconut cream, pineapple juice
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Moscow Mule
12Ketel one vodka, house infused ginger syrup, fresh lime juice alt option: kentucky mule w/ bulleit bourbon
Espresso Martini
16Tito’s vodka, kahlua, frangelico, simple syrup, espresso White chocolate variation: adds godiva white chocolate liqueur
Orange Crush
11Smirnoff orange vodka, triple sec, fresh oj, sprite
Wilson Boulevardier
13Sazerac rye bourbon, aperol, cocoa bitters, orange twist, enhanced with citrus aroma
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Blue Moon
8.18Belgian Style Wheat Ale Colorado | 5.4%
Pacifico Clara
7.27Pilsner Mexico | 4.5%
Guinness
8.18Stout Dublin, Ireland | 4.2%
Three Notch’d
8.18Minute Man IPA Charlottesville, VA | 7%
Miller Lite
6.59Light Lager Milwaukee, WI | 4.2%
Devils BackBone
8.18Vienna Lager Lexington, VA | 5.2%
Eggenberg
5.45Pilsner Austria | 5.3%
Goose Island
7.27American IPA Chicago, IL | 5.9%
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Weekend Lager
7.27American Lager Williamsburg, VA | 4.8%
Flying Dog Raging Bitch
8.18Belgian IPA Frederick, MD | 8.3%
Corona
6.59Pale Lager Mexico | 4.6%
Heineken
7.27Lager Amsterdam | 5%
Allagash White
8.18Belgian White Wheat Portland, OR | 5.1%
Bud Light
6.59Light Lager Missouri | 4.2%
Port City
7.27Pale Ale Alexandria, VA | 5.5%
Bold Rock Apple Cider
7.27Virginia Apple Cider Nellysford, VA | 4.7%
Michelob Ultra Light
7.27Light Lager Nevada, USA | 4.2%
Port City Optimal Wit
7.27Belgium Wheat Ale Alexandria, VA | 4.9%
Stella Artois
7.27Euro Pale Lager Belgium | 5%
IPA X (16 oz. can)
9.08American IPA Richmond, VA | 7.1%
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Ruffino Lumina
9 | 41Pinot Grigio | Venezia, Italy
Chronic Cellars Rosé
9 | 41Rosé | California
Benziger
9 | 40Sauvignon Blanc | California
Lake Chalice
11 | 49Sauvignon Blanc | New Zealand
Eve
10 | 44Chardonnay | California
Rickshaw
9 | 41Chardonnay | California
Neyers
62Chardonnay | California (bottle only)
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Murphy-Goode
10 | 44Pinot Noir | California
Gouguenheim
8 | 37Malbec | Mendoza, Argentina
Faustino
8 | 37Tempranillo | Spain
Robert Mondavi
10 | 44Red Blend Bourbon Barrel Aged | California
Seven Moons Red Blend
9 | 40Red Blend | California
Carmel Road
9 | 40Cabernet Sauvignon | California
Unshackled by the Prisoner
65Cabernet | California (bottle only)
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Brut
9 | 40Marquis de la Tour | France N.V.
Rosé Brut
9 | 40Marquis de la Tour | France N.V.
Prosecco
9 | 40Ruffino Prosecco Extra Dry | Italy
Imperial Brut
175Moet & Chandon | France N.V.
Vintage Brut
475Dom Pérignon | France N.V.
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SATURDAYS & SUNDAYS
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$20 per Person for the 1st Carafe
.50¢ for each additional glass
Entire table must participate & minimum 1 entree per person. We reserve the right to stop serving anyone we believe to be intoxicated.
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Chicken & Waffle
18Fried chicken, maple syrup, and amaretto cream served w/ home fries and berries
French Toast
17Sliced brioche, maple syrup, and amaretto cream served w/ home fries or side salad & berries
Monsieur Hardware
18Paris ham, sourdough, scrambled eggs, gruyère, and fontina served w/ home fries
Short Rib Hash
19*Beef short rib, fried egg, butternut squash potato hash, pepper jam reduction served w/ sunny side egg and home fries
Omelette
17Tomato, mushroom, ham, spinach, cheddar, pepper jam reduction served w/ veggie crudités & home fries or side salad
Eggs Benedict
17*Paris ham, poached egg, hollandaise, on a fresh-baked croissant bun served w/ home fries
Salmon Benedict
19*Smoked salmon, poached egg, hollandaise, on a fresh baked croissant bun served w/ home fries
Roasted Cauliflower
16*Turmeric, romesco, fried egg, served w/ home fries
Avocado Toast
17*Smashed avocados, poached egg, veggie crudités, radish, tomato confit, & arugula on sourdough w/ home fries
Nova Scotia Salmon Toast
19*Smoked Salmon (open face), poached egg, cream cheese, arugula, tomato confit, red onion, & capers on sourdough w/ home fries
The Breakfast Sandwich
16*Scrambled eggs, bacon, white cheddar on croissant bun served w/ home fries (add avocado +3)
Avocado Burger
17*1/2 lb. beef patty, avocado spread, bib lettuce, organic fried egg, roasted heirloom tomatoes, white cheddar, brioche bun served w/ home fries (add bacon +2)
Grilled Chicken Sandwich
16Grilled chicken breast, hardware sauce, tomato, arugula, caramelized onions, white cheddar, sourdough served w/ home fries (add avocado +3)
Yogurt Parfait
9Greek yogurt, granola, & fresh fruit
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Seasonal
15Tomato confit, burrata, fry quinoa, w/ white balsamic vinaigrette
Grilled Caesar
14Crispy romaine hearts, shaved parmesan cheese & olive oil croutons
Quinoa Salad with Shrimp
20Grilled shrimp, confit tomatoes, bell pepper, cucumber, mango, feta cheese, avocado, red onion, w/ lemon vinaigrette
Kale Salad
11Kale, green apple, pecorino romano, pistachios served with honey mustard vinaigrette
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Side of Bacon
5Hash Browns
5Home Fries
5Fresh Fruits
5Smoked Salmon
10Side of Eggs
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Bloody Mary
9Bloody Maria
9Mimosa
8Grapefruit juice, orange juice, or Hibiscus
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TUESDAY - FRIDAY
3 PM - 7 PM
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$3 off the dinner menu prices
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Rail Cocktails
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Eggenberg
4.55Miller Lite
4.55Goose Island IPA
5.45_
Three Thieves
5.45Pinot Grigio | Columbia Valley, USA
Trinity Oaks
5.45Cabernet Sauvignon | California, USA
Coastal Vines
5.45Sauvignon Blanc | California, USA
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Tartufo
7Tiramisu
7Chocolate Hazelnut Cake
8Dark Chocolate Mousse
7Orange Sorbet
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House Coffe
3Tomato confit, burrata, fry quinoa, w/ white balsamic vinaigrette
Cappuccino
4Crispy romaine hearts, shaved parmesan cheese & olive oil croutons
Espresso
4Crispy romaine hearts, shaved parmesan cheese & olive oil croutons
Caffe Latte
4Espresso & Steamed Milk
Vanilla Latte
4Vanilla, Hazelnut, Whipped Cream
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Herbal (decaf)
3Chamomile Citrus, Ginger twist, Organic Mint Melange
Green Tea
3organic Spring Jasmine, Green Tea Tropical
Black Tea (organic)
3English Breakfast, Organic Earl Grey
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Wilson's Connection
10Espresso, Frangelico, Cognac
Irish Coffee
10Coffee, Jameson, Simple Syrup, topped w/ Cream
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Double Glazing
13Screwball, Bourbon, Raspberry Liqueur, Chocolate Bitters
Curing Agent
10Amaro, Port Wine, Rye Whiskey, Grenadine, Chocolate Bitters, Heavy Cream