À la Carte Menu

Our Menu

shareables
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Garlic Shrimp Skillet
14

Shrimp, lemon garlic, dried chile de arbol

Crispy Calamari
16

Marinara Sauce

Tuna Poke Nachos
18

* Ginger-garlic poke sauce, scallions, jalapeños, cucumber tomato relish, cilantro lime crema & furikake seasoning

Fried Artichoke V
13

Served with anchovy mayonnaise and lemon

Rainbow Cauliflower V GF
13

Roasted cauliflower, romesco sauce, parmesan, lemon vinaigrette

Roasted Brussels Sprouts V GFO
13

Goat cheese, cilantro, lemon vinaigrette

Sauteed Mussels
18

Garlic, butter, white wine sauce

Hardware Sliders GFO
17

Trio of short rib sliders, slathered in BBQ sauce & housemade coleslaw

Bacon Four Cheese Mac
15

Asiago, gouda, parmesan, cheddar, breadcrumbs & parsley

Hardware Dip Trio V N
13

Romesco, hummus, and garlic labne served with pita bread

Panzerotti V
12

Crisp-fried pizza dough stuffed with blue cheese, fontina, mozzarella, marinara sauce

Organic Chicken Wings GFO
14

BBQ: served w/ house-made coleslaw
Buffalo: served w/ blue cheese dressing

Hand-Cut French Fries
7

Served with house-made spicy aioli

from the garden
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Chef’s Salad V GF
15

Mixed baby greens, strawberries, roasted marcona almonds, manchego cheese with raspberry vinaigrette

Grilled Caesar V GFO
14

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Quinoa Salad with Shrimp V GF
22

Grilled shrimp, confit tomatoes, bell pepper, cucumber, mango, feta cheese, avocado, red onion, w/ lemon vinaigrette

Kale Salad V GF
15

Kale, green apple, pecorino romano, pistachios served with honey mustard vinaigrette

handhelds
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Hardware Burger
18

* 1/2 lb. locally sourced beef, hardware sauce, bib lettuce, cheddar, tomato, onions, sweet relish, on brioche bun (add bacon +2 | avocado +2)

Grilled Chicken Sandwich
17

Grilled chicken breast, hardware sauce, white cheddar, caramelized onions, arugula, tomato, spicy aioli, on sourdough

Caprese Sandwich V
16

Mozzarella cheese, basil pesto, tomato, balsamic reduction

Hardware Tacos (3)

Lettuce, pico de gallo, cotija cheese, flour tortilla

Chicken
16
Steak
19
Short Rib Tacos (3)
19

Veggie crudités, onions, cilantro lime crema

Shrimp Tacos (3)
19

Old bay, mango-cilantro-jícama salsa, cilantro lime crema, flour tortilla

signature entrees
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Stuffed Chicken
26

Mushroom, spinach, sundried tomato, goat, onion, celery, topped with white wine cream sauce and served with mashed potatoes and seasonal vegetables

Steak Frites GFO
32

* 10 oz. New york strip steak served with french fries, seasonal vegetable, & truffle sauce

Wilson’s Signature Short Rib Mash GF
28

Shredded beef short rib topped with fried onions and demi-glace sauce, served with mashed potatoes and seasonal vegetables

Grilled Salmon
28

* Grilled salmon, saffron mashed potatoes, sauteed baby spinach, garlic butter

Penne alla Vodka
25

Penne pasta sautéed w/ shrimp, tomato cream sauce, served w/ garlic bread(sub. Chicken 23 | sub. Veggies 20)

Truffle Hanger Steak
28

* 8 oz. hanger steak, mashed potatoes, seasonable vegetable with lemon butter, truffle sauce

In order to better serve you, please inform your server if you have any food allergies.

attention vegan & gluten-free diners

Several of our menu items can be adjusted to accommodate a vegan or gluten-free diet. Please ask your server for details

GF | Gluten Free
V | Vegetarian
N | Contain Nuts
GFO | Gluten Free Option

Gratuity of 20% added automatically for parties of 7+

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

signatures
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Screw Him
12

Vodka, lychee, hibiscus, lemon, champagne

Disconnect
12

White rum, passionfruit, velvet falernum, orange juice, lime

Lavender Lemonade
13

Hendrick's gin, lavender, lemon

Peach & Orange Blossom Spritz
14

Ketel one peach and orange blossom, peach syrup, lemon juice, aperol

Spicy Mezcal Margarita
14

El silencio mezcal, simple syrup, triple sec, lime juice, firewater bitters

Blueberry Bourbon Lemonade
13

Bulleit bourbon, lemon juice, blueberry syrup

Blood Orange Basil Margarita
13

Tequila blanco, blood orange syrup, triple sec, lime juice, basil

Spicy Tangerine Margarita
13

Milagro blanco tequila, triple sec, lime juice, simple syrup, tangerine juice, fire water bitters, tajin rim

Grapefruit Ginger Tequila
13

Tequila blanco, lime juice, triple sec, ginger, grapefruit bitters

Draft Cocktails
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Paid Time Off
10

House red sangria

Slushy Cocktails
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Sawtooth
12

Spiced rum, apple cider, triple sec, lemon juice

Frozen Espresso Martini
10

vanilla vodka, coffee, simple syrup

Classics with a Twist
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Moscow Mule
12

Ketel one vodka, house infused ginger syrup, fresh lime juice alt option: kentucky mule w/ bulleit bourbon

Espresso Martini
16

Tito’s vodka, kahlua, frangelico, simple syrup, espresso White chocolate variation: adds godiva white chocolate liqueur

Orange Crush
11

Smirnoff orange vodka, triple sec, fresh oj, sprite

Wilson Boulevardier
13

Sazerac rye bourbon, aperol, cocoa bitters, orange twist, enhanced with citrus aroma

on Tap
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Blue Moon
8.18

Belgian Style Wheat Ale Colorado | 5.4%

Pacifico Clara
7.27

Pilsner Mexico | 4.5%

Guinness
8.18

Stout Dublin, Ireland | 4.2%

Three Notch’d
8.18

Minute Man IPA Charlottesville, VA | 7%

Miller Lite
6.59

Light Lager Milwaukee, WI | 4.2%

Devils BackBone
8.18

Vienna Lager Lexington, VA | 5.2%

Eggenberg
5.45

Pilsner Austria | 5.3%

Goose Island
7.27

American IPA Chicago, IL | 5.9%

Bottles
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Weekend Lager
8.18

American Lager Williamsburg, VA | 4.8%

Flying Dog Raging Bitch
8.18

Belgian IPA Frederick, MD | 8.3%

Corona
7.27

Pale Lager Mexico | 4.6%

Heineken
8.18

Lager Amsterdam | 5%

Allagash White
8.18

Belgian White Wheat Portland, ME | 5.1%

Bud Light
6.59

Light Lager Missouri | 4.2%

Port City
8.18

Pale Ale Alexandria, VA | 5.5%

Bold Rock Apple Cider
8.18

Virginia Apple Cider Nellysford, VA | 4.7%

Michelob Ultra Light
8.18

Light Lager Nevada, USA | 4.2%

Port City Optimal Wit
8.18

Belgium Wheat Ale Alexandria, VA | 4.9%

Stella Artois
8.18

Euro Pale Lager Belgium | 5%

IPA X (16 oz. can)
10

American IPA Richmond, VA | 7.1%

Whites
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Ruffino Lumina
10 | 44

Pinot Grigio | Venezia, Italy

DAOU Rosé
11 | 49

Rosé | California

Benziger
9 | 40

Sauvignon Blanc | California

Lake Chalice
12 | 54

Sauvignon Blanc | New Zealand

Eve
10 | 44

Chardonnay | California

Rickshaw
9 | 41

Chardonnay | California

Neyers
62

Chardonnay | California (bottle only)

Reds
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Murphy-Goode
10 | 44

Pinot Noir | California

Diseno
9 | 41

Malbec | Mendoza, Argentina

Faustino
9 | 41

Tempranillo | Spain

Robert Mondavi
11 | 49

Red Blend Bourbon Barrel Aged | California

Seven Moons Red Blend
10 | 44

Red Blend | California

Carmel Road
10 | 44

Cabernet Sauvignon | California

Unshackled by the Prisoner
65

Cabernet | California (bottle only)

Sparkling
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Brut
9 | 40

Marquis de la Tour | France N.V.

Rosé Brut
9 | 40

Marquis de la Tour | France N.V.

Prosecco
10 | 44

Ruffino Prosecco Extra Dry | Italy

Imperial Brut
175

Moet & Chandon | France N.V.

Vintage Brut
475

Dom Pérignon | France N.V.

hardware brunch
_ 

SATURDAYS & SUNDAYS

mimosa special
_ 

$20 per Person for the 1st Carafe

.50¢ for each additional glass

Entire table must participate & minimum 1 entree per person. We reserve the right to stop serving anyone we believe to be intoxicated.

signatures
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Chicken & Waffle
18

Fried chicken, maple syrup, amaretto cream & served with fruit

French Toast
16

Sliced brioche, maple syrup, amaretto cream & served with fruit

Monsieur Hardware
18

Paris ham, gruyère, and fontina on fresh rosemary bread & served with home fries

Short Rib Hash
19

*Beef short rib, butternut squash potato hash, pepper jam reduction topped with sunny side egg

Omelette
18

Paris ham, tomato, mushroom, spinach, gruyère & served with home fries

Eggs Benedict
17

*Canadia bacon, poached egg, hollandaise, on a fresh-baked croissant bun & served with home fries

Norwegian Salmon Croissant
19

*Smoked salmon, avocado, cucumber, herb cream cheese, arugula on a croissant & served with home fries

Roasted Cauliflower
16

*Served with fried egg and tahini sauce

Avocado Toast
18

*Smashed avocados, poached egg, radish, heirloom tomato, arugula on focaccia & served with home fries

The Breakfast Sandwich
17

*Scrambled eggs, bacon, avocado, tomato, white cheddar on a croissant & served with home fries

Avocado Burger
18

*1/2 lb. beef patty, avocado spread, bib lettuce, fried egg, tomato, white cheddar, brioche bun served w/ home fries (add bacon +2)

Grilled Chicken Sandwich
16

Grilled chicken breast, spicy aioli, tomato, arugula, caramelized onions, white cheddar on focaccia & served with home fries (add avocado +3)

Yogurt Parfait
9

Greek yogurt, granola, & fresh fruit

from the garden
_
Chef's Salad
15

Mixed baby greens, strawberries, roasted marcona almonds, manchego cheese with raspberry vinaigrette

Grilled Caesar
14

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Quinoa Salad with Shrimp
22

Grilled shrimp, confit tomatoes, bell pepper, cucumber, mango, feta cheese, avocado, red onion, w/ lemon vinaigrette

Kale Salad
11

Kale, green apple, pecorino romano, pistachios served with honey mustard vinaigrette

sides
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Side of Bacon
5
Hash Browns
5
Home Fries
5
Fresh Fruits
6
Smoked Salmon
11
Side of Eggs
5
drinks
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Bloody Mary
9
Bloody Maria
9
Mimosa
8

Grapefruit juice, orange juice, or Hibiscus

happy hour
_ 

TUESDAY - FRIDAY
3 PM - 7 PM

a la carte shareables
_ 

$3 off the dinner menu prices

mixed drinks
_
Rail Cocktails
5
beer
_
Eggenberg
4.55
Miller Lite
4.55
Goose Island IPA
5.45
wines
_
Three Thieves
5.45

Pinot Grigio | Columbia Valley, USA

Trinity Oaks
5.45

Cabernet Sauvignon | California, USA

Coastal Vines
5.45

Sauvignon Blanc | California, USA

dessert
_
Tartufo
7
Tiramisu
7
Chocolate Hazelnut Cake
8
Dark Chocolate Mousse
7
Orange Sorbet
7
coffees & espressos
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House Coffe
3

Tomato confit, burrata, fry quinoa, w/ white balsamic vinaigrette

Cappuccino
4

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Espresso
4

Crispy romaine hearts, shaved parmesan cheese & olive oil croutons

Caffe Latte
4

Espresso & Steamed Milk

Vanilla Latte
4

Vanilla, Hazelnut, Whipped Cream

gourmet teas
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Herbal (decaf)
3

Chamomile Citrus, Ginger twist, Organic Mint Melange

Green Tea
3

organic Spring Jasmine, Green Tea Tropical

Black Tea (organic)
3

English Breakfast, Organic Earl Grey

caffeinated cocktails
_
Wilson's Connection
10

Espresso, Frangelico, Cognac

Irish Coffee
10

Coffee, Jameson, Simple Syrup, topped w/ Cream

dessert cocktails
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Double Glazing
13

Screwball, Bourbon, Raspberry Liqueur, Chocolate Bitters

Curing Agent
10

Amaro, Port Wine, Rye Whiskey, Grenadine, Chocolate Bitters, Heavy Cream

cordials
_
Baileys
8
Grand Marnier
11
Tawny 10 Year Old Port
9
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